Wholesome Baby Food Recipes Blog – A Homemade Baby Food News Blog

One Pot Thanksgiving Dinner – A simple and quick recipe making use of the Thanksgiving foods.
Leave out Meat for babies 6-8 months, unless your pediatrician has given the go-ahead for meats.
On Thanksgiving Day, you may also take a piece of cooked turkey and combine it with the veggies being served [...]

[Read more →]

Favorite varieties of winter squash for baby food are the Acorn and the Butternut. These are the best choices for baby’s first squash experiences. These types of squash are great even if you start solids early at 4 months.
While technically a winter squash, we think of it as a Fall squash as we begin to [...]

[Read more →]

With Halloween approaching, and with all varieties of winter squash coming in for the Fall harvest, we thought we’d post about using pumpkin for baby food.  Please be sure not to use “Halloween” pumpkins for baby food; it’s not okay to make use of leftover pumpkin from Halloween.  Pumpkins tend to get moldy quickly [...]

[Read more →]

This soup is delicious and makes a great “meal” for your little one. It can be served to older kids in a yummy bread bowl. I have added chicken (shredded) and pork tenderloin (shredded) a few times to make a more hearty meal. You can pour a bit over cooked rice or [...]

[Read more →]

This bread is GREAT for French toast and to bake into crunchy bread sticks.
If you will use this for teething biscuits or rusks, please substitute any ingredients that are not age appropriate for your baby!
The recipe makes a heavy textured bread. When [...]

[Read more →]