Mama Terry wrote to ask about steaming veggies in breast milk. She wondered if this would be a great way to boost up the nutrients in baby’s food. We received an email from another Mama who wondered if nitrates would seep into breast milk if she steamed carrots in breast milk.
Cooking with Breast [...]
Entries Tagged as 'Food Safety Tips'
Using Breast Milk in Homemade Baby Food
November 4th, 2009 · 3 Comments
Tags: Food Safety Tips · Friendly Baby Food Advice
Nutmeg – is it a nut and when can it be added to baby foods?
November 1st, 2009 · No Comments
Nutmeg is a wonderful spice that we most often associate with the Fall and Winter season. Nutmeg is a key spice in eggnog, pumpkin pie, and a myriad of other yummy foods that abound during these seasons. With the Thanksgiving and Christmas holidays fast approaching, we have received a few emails asking if nutmeg is [...]
Tags: Food Safety Tips · Friendly Baby Food Advice
Spinach and Nitrates – Some confusion
July 6th, 2009 · No Comments
Alison wrote to us today asking about spinach and nitrates.
” I’m confused! On the spinach page, you recommend waiting until 10-12 months of age to introduce it, but on the nitrate issue page, the AAP says that a baby’s digestive system is fully developed at 6 months. So… can I saute and puree some spinach [...]
Tags: Dangerous Food Items · Food Safety Tips · Friendly Baby Food Advice
Baby Foods to Avoid – Are Forbidden Foods Still Relevant?
June 9th, 2009 · 4 Comments
We received an email this evening regarding delaying the introduction of foods listed on our Forbidden Foods chart. Sandra wrote the following:
Your list of “forbidden” foods is very poorly outdated. The AAP revised their very old policy about withholding peanuts and other “no nos” a very long time ago.
The new recommendation is that [...]
Tags: Allergies · Dangerous Food Items · Food Safety Tips · Forbidden Foods · Friendly Baby Food Advice · Nutrition · Solids and Weaning · Uncategorized · personal news
Why is it important to cook frozen veggies for baby food?
May 13th, 2009 · No Comments
Using frozen veggies to make homemade baby food is a great way to offer your little one variety all year long. As we note on our Fruit & Veggie FAQ page and on our Freeze Page, it is important that you cook the frozen veggies prior to pureeing and/or refreezing them into portions.
You see, [...]
Tags: Food Safety Tips · Friendly Baby Food Advice · freezing baby food

















