Wholesome Baby Food Recipes Blog – A Homemade Baby Food News Blog

If your baby (or anyone else in the family) has been diagnosed with a gluten intolerance or an allergy to wheat, this wheat-free flour blend is for you. Many parents want to make their little ones homemade teething biscuits or other baked goods but due to an allergy or intolerance, they can’t. [...]

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We received an email this evening regarding delaying the introduction of foods listed on our Forbidden Foods chart. Sandra wrote the following:

Your list of “forbidden” foods is very poorly outdated. The AAP revised their very old policy about withholding peanuts and other “no nos” a very long time ago.
The new recommendation is that [...]

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There is a flour product made by a company called Nuchia Foods. They have a Chia Seed Flour that also has some organic brown rice flour in it. It bakes really well. Great if you are gluten free. I have tried it in red velvet cake, cookies and bread. The results were good.
Because it has [...]

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It’s strawberry time!  Oh we have seen these gloriously luscious fruits in more abundance lately in the grocery store! 
There’s nothing like fresh strawberries from the fridge on a warm day.  So what about feeding your baby strawberries? 
The information about feeding babies strawberries isvery confusing!  Strawberries are a know allergen.  It is cautioned that babies who [...]

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Pamela has written today to ask about why our site does not include the risk of botulism occuring from homemade baby food.  She said
“I just read an article that states Botulism is a high risk when making homemade baby food.  I am wondering why your site only mentions Honey as a botulism risk.  The article said [...]

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