Wholesome Baby Food Recipes Blog – A Homemade Baby Food News Blog

This bread is GREAT for French toast and to bake into crunchy bread sticks.
If you will use this for teething biscuits or rusks, please substitute any ingredients that are not age appropriate for your baby!
The recipe makes a heavy textured bread. When [...]

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We’ve just sent Elizabeth a $25.00 gift certificate good at Amazon.com. Her baby food recipe was chosen as the winning recipe for our June 2009 Baby Food Recipes Contest. Elizabeth sent us a recipe for Zucchini pancakes that is quick and easy. We’re bumming that the rain (for the last 40 [...]

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One of our visitors asked us when her little one can begin to eat grains that have not been ground for baby cereals. This may be a question that others have so we thought we’d post our answer here.
Your baby may eat any type of grain that is not “powdered” as soon as you [...]

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Looking for something to do with that frozen broccoli and lone carrot?  Give these “fritters” a try.   These would be suitable for babies 8 months + who are enjoying lumps and bumps as well as self-feeding.
Carrot & Broccoli Fritters!
Ingredients:
1 large carrot
8 ounces frozen broccoli
1 small sweet onion
1 egg – or 2 egg yolks
1/2 [...]

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Cheese Logs – a great finger food for babies 10 months and older.  Babies 8 months + might be able to handle the texture, you decide Mom.
1/2 cup all purpose flour (using wheat flour makes this more nutritious but may yield a more gummy texture)
1/4 cup of butter
1/2 cup of shredded Cheddar – preferably the [...]

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