So Simple Strawberry Buckwheat Pancakes
Jun 30, 2010 Breakfast, Pancakes
Whenever I can, I like to make big batches of healthy foods to freeze. My kiddos are huge fans of breakfast and always have been. I use this meal to stock them up on all the food groups and as many nutrients as possible. Pancakes of some sort or another are an easy and fast “make ahead”, suitable for babies who are enjoying texture and finger feeding. Pancakes are also a great for the whole family!
These pancakes I made using Hodgson Mills Buckwheat Pancake mix (yes, I LOVE this brand, nothing but the grain and baking soda!) . With such a hectic life these days, I’ve been neglecting to re-stock on my own mixes. Hodgson Mills and Bob’s Red Mill are 2 super natural and healthy brands that you’ll never go wrong with!
Visit our Strawberries for Baby page to learn more about offering strawberries to your baby.
Strawberry Pancakes
Ingredients:
Buckwheat Pancake Mix
Eggs, Oil, Milk according to package directions
Strawberries
How to Make It:
Prepare the mix according to the package directions and stir in 1 cup of strawberry puree.
Cook as directed on a griddle or in a frying pan.
Set your oven to Warm and transfer the finished pancakes to an oven safe plate. Put the plate in the oven to keep warm until ready to serve – if you are able to stop the older kiddos from grabbing the pancakes off the plate 
You may also like the unusual Apple Pancakes & Banana Pancakes
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July 4th, 2010 at 12:42 pm
I just started freezing pancakes and foods – so helpful to have it ready! You have to try these pancakes:http://nannersbread.blogspot.com/2010/02/milk-winner-vegangluten-free-pancakes.html – we love them!
July 6th, 2010 at 12:54 pm
Buckwheat mix sounds good! We use a pancake mix that is made using Kamut Wheat and our kids just love it when I make pancakes. I love it too because they are so healthy. I cannot wait to try your recipe
July 11th, 2010 at 11:33 pm
What do you serve on the pancakes? Or just plain?