Infinite Menus, Copyright 2006, OpenCube Inc. All Rights Reserved.
egg baby food allergy

Wheat Allergies and your Baby - When Can Your Baby Have Wheat?

 

 

advertisement 

 

On this page, we will discuss the issues of feeding your baby wheat and wheat products.

 

Wheat, along with dairy products, is one of the most confusing of the foods that we introduce to our babies. Since wheat is an allergen, we are often of the belief that it should be avoided in our baby's diet until after 12 months old - as other allergenic foods often are. This belief however, is not based on most current pediatric recommendations.

 

A few sources do say to not introduce wheat until after 1, 2 or even 3 years old. The majority of sources however indicate and agree that wheat may be introduced around the age of 8-9 months old. It is best to wait to introduce wheat until you are certain that your infant has no reactions to rice, oats or barley.

 

What age can I introduce Wheat to my Baby?

 

When your baby turns 8-9 months old, you may begin to introduce wheat products such as wheat germ, wheat toast, mixed grain cereal with wheat (aka farina) or whole grain breads which include wheat. PLEASE be sure to consult with your pediatrician if you are in doubt and unsure about wheat for your baby. This is very important as your infant may have a special situation and the general recommendations may not apply.

 

Please keep in mind that this recommendation is based on the fact that an infant has not shown any food sensitivities. It is also based on the assumption that neither parent has any wheat allergies/celiac disease or a family history of same.

 

wheat substitutions

Wheat and Gluten "Allergies" are not the same

 

Gluten in wheat is the most the common culprit when people have wheat "allergy" reactions. A gluten intolerance is NOT an allergy nor is it the same as a wheat allergy. Gluten is found in Rye, Oat, and Barley amongst other grains.  Since gluten is a component of these grains, this is why you should be ok to introduce wheat to your baby if your infant has not had any reactions to the other gluten grains. 

 

Celiac Disease or Gluten intolerance as it is also called, is entirely different from a wheat allergy. Those with a true wheat allergy may grow out of it.

 

What is the difference between a Gluten Intolerance (Celiac Disease) and a wheat allergy?

 

  • Celiac disease and wheat allergy are two distinct conditions.
  • Celiac disease, or celiac sprue, is a permanent adverse reaction to gluten.
  • Those with celiac disease will not lose their sensitivity to this substance. This disease requires a lifelong restriction of gluten. Food Allergy.org

 

Here are a few things to look for to determine if your baby may be having a reaction to wheat

 

  • Sneezing

  • Hives

  • Other Rash

  • Wheezing - Difficult or laboured breathing

  • Diarrhea


If you find your baby has a true wheat allergy or gluten intolerance, you will find it is very hard to avoid wheat as wheat comes in many, often hidden, forms. Read more about Egg Allergies, Soy Allergies and Dairy Allergies

 

Looking for the word GLUTEN on any product will help you discover where wheat is in the products you eat.

 

The vast majority of baked good recipes call for a wheat flour or a wheat pastry flour.   You may use an alternative flour.  Whole wheat flour makes baked goods more dense and helps some baked goods like breads rise. You will find the texture of baked good different if you are used to baking with all-purpose white flour or whole wheat flours. Visit our Wheat and Egg Substitutions for alternatives to wheat in baked baby foods and other homemade baby foods.

If you find that your baby is allergic to wheat protein and/or has a gluten intolerance, you may want to take note of the other names for wheat and wheat products that may be used as ingredients in many foods:

Finding the Wheat in Food Products

Avoid foods that contain any of the following: Please note that this list is a compilation of the most common but not ALL the possible wheat/gluten foods and ingredients.

 

  • bread crumbs
  • bran
  • cereal extract
  • acker meal
  • enriched flour
  • farina
  • semolina durham (pasta)
  • gluten
  • high gluten flour
  • high protein flour
  • vital gluten
  • wheat bran
  • wheat gluten
  • wheat starch
  • whole wheat flour
  • oats - do not contain gluten but may be cross-contaminated with gluten during processing
  • barley

Headlines from our Baby Food Blog

Wholesome Homemade Baby Food News & Updates

 

isa
advertisement

wheat and gluten and baby food

Wheat - Introducing Wheat and Avoiding a Wheat Allergy or Gluten Intolerance. AddThis Social Bookmark Button

 

When to feed your baby wheat and wheat products is one confusing matter. The advice of pediatricians is varied and ranges greatly.

ImageSolid Foods for Baby

Useful articles and charts to help you with the fun and folly of introducing baby to solid foods.

 

Please be sure to visit our Baby Food Articles Library for more great information about solid foods.

wholesomebabyfood recipes links of interest

MORE HOMEMADE BABY FOOD RECIPES & RECIPE TOPICS

View these pages for more tips & topics on baby feeding & cooking baby foods.

 

 

advertisement 
© Copyright 2003-2009 wholesomebabyfood.com. All Rights Reserved. Information in this website is not meant to be taken as medical advice, we are not licensed medical physicians, and thus the information presented should not replace the medical advice of your doctor or pediatrician. Contents of this website may be reproduced only for personal use. Contents may not be reproduced for other use without the express written consent of wholesomebabyfood.com. Privacy Policy & Notices